18 Ramadhan Buffet At Participating Marriott Bonvoy Hotels And Resorts In
Malaysia
| From dulang sets to authentic Malay dishes, Marriott Bonvoy Hotels and
Resorts look forward to bringing family and friends together through these
sumptuous Iftar meals.
Buffet Ramadhan 2022 At MARRIOTT BONVOY
In conjunction with the holy month of Ramadan, it is time to start planning
for your Iftar dinners for the month. This year, Marriott Bonvoy Hotels and
Resorts in Malaysia are going all out to offer scrumptious feasts for you to
enjoy with your family, friends, or even colleagues. Presenting the Buffet
Ramadhan 2022 highlights at participating Marriott Bonvoy Hotels and Resorts
in Malaysia below:
1) Aloft Kuala Lumpur Sentral
2) Element Kuala Lumpur
3) Four Points by Sheraton Kuala Lumpur Chinatown
4) Four Points by Sheraton Puchong
5) Le Méridien Kuala Lumpur
6) Le Méridien Putrajaya
7) Palm Garden Hotel Putrajaya
8) Putrajaya Marriott Hotel
9) Sheraton Imperial Kuala Lumpur Hotel
10) The St. Regis Kuala Lumpur
11) The Westin Kuala Lumpur
LANGKAWI
12) Aloft Langkawi Pantai Tengah
13) The St. Regis Langkawi
14) The Westin Langkawi Resort & Spa
DESARU
15) Four Points by Sheraton Desaru
16) The Westin Desaru Coast Resort
PENANG
17) Courtyard by Marriott Penang
KOTA KINABALU
18) Le Méridien Kota Kinabalu
Aloft Kuala Lumpur Sentral (Mari-Mari Makan Buffet)
Aloft Kuala Lumpur Sentral
invites everyone to Mari-Mari Makan at Nook this Ramadan season. Nook’s
sassy culinary team has prepared a lavish buffet spread, taking guests on an
edible journey from Kelantan to Johor. Their Mari-Mari Makan menu has been
carefully crafted by their Executive Chef Arfizan along with his talented
team. Sink your teeth into their crowd-pleasing Kambing Bakar Berempah,
melt-in-your-mouth lamb that has been roasted in a variety of local spices
and served with homemade Sambal Bumbu, available at their live carving
station. Meat lovers will rejoice, for their Sous-Vide Beef – a smooth
slow-cooked beef brisket rendang, and Malaysian favorites such as Ayam
Percik Kelantan, Bubur Lambur, and more are also on offer.
Available from 7 April to 1 May 2022, from 6.00pm to 10.00pm, the Mari-Mari
Makan Buffet is priced at RM168nett per adult. Early Bird promotion is
available for reservations made before 31 March 2022 with prices starting
from RM118nett. For reservations or more information, please call +603 2723
1154 or email kulal.b&f@marriott.com.
In the spirit of Ramadan,
TRACE Restaurant
and Bar proudly presents their Juadah Selera Kita-themed buffet dinner.
Inspired by authentic local Malaysian cuisines, Executive Chef Taib Ridhwan
and his team are setting stakes high by curating the best of Malaysian
favorites for the month of Ramadan. Whet the appetite with this year’s
signature dish authentic Sup Utara – a popular Malay dish originated from
the Northern region of Malaysia. Indulge in mains including Claypot Style
Masak Lemak Cili Api, Local Style Lamb Briyani, Chicken Kapitan, and more.
Available from 8 to 29 April 2022, from 6.30pm to 10.00pm, the Juadah Selera
Kita Buffet Dinner is priced at RM148nett per adult and RM74nett per child.
Early Bird promotion is available for dine-in throughout the month of March
at RM108nett per person. TRACE Restaurant and Bar is also delighted to bring
their special Juadah Berbuka Di Rumah menu to your living room with their
takeaway options, starting from RM88, RM108, and RM128. Reservations must be
made 48 hours in advance. For reservations or more information, please call
+603 2771 3388 / 3351 or WhatsApp +6010 267 0338 email
TraceRB.Elementkl@element-hotels.com.
Four Points by Sheraton Kuala Lumpur Chinatown
celebrates the Holy Month with Bazar Selera, promising a lavish buffet
spread of delectable traditional and international delights. Inspired by the
country’s melting pot of culture, Sous Chef Meor Muhammad Syahir Meor Sahaid
will take you on an epicurean journey back to the ancient Silk Road and
nostalgic Malay flavors. Indulge in mouthwatering mains including timeless
classics such as Mongolian Roasted Whole Lamb served with Bukhari Rice,
Braised Mediterranean Beef, Kambing Kuzi with Peas, Kam Heong Flower Crab
among others many more. This year’s highlights include the not to be missed
live Lan Zhou La Mien station featuring fresh hand-pulled noodles served in
a piping hot bowl of bone broth and thin slices of beef.
Available from 2 April to 2 May 2022, from 6.30pm to 10.30pm, the Bazar
Selera Buffet Dinner is priced at RM158nett per person. Early Bird promotion
is available for reservations made before 1 April 2022 at RM118nett per
person. Opting to buka puasa at home? Choose the Bazar Selera To-Go Set,
priced at RM158nett for 2 pax. The set consists of 9 delightful traditional
Malay dishes, from appetizer to main courses and dessert that will surely
satisfy your cravings. Orders can be placed via ODDLE. Marriott Bonvoy
members are entitled up to a 20% discount and Club Marriott members and
selected credit cardholders can also enjoy up to a 10% discount. For
reservations or more information, please call or WhatsApp +6012 507 3327 or
email dining@fourpoints.com.
Four Points by Sheraton Puchong
presents Tradisi Warisan bringing authentic comfort food for you, your
family, and friends this festive season. The wide-ranging buffet spread will
include the chef’s specialties including Gulai Kawah, Sup Ekor Mamak Style,
and a various selection of flavorful and fragranced fried stations with
Prawn, Crab, Squid, and Chicken that are fried with spices. Not to forget
the chef’s signature dish and all-time guests' favorite, Whole Roasted Lamb
with Mandy Rice. Indulge yourself with an assortment of pastries, sweets,
cookies, and mouth-watering Malaysian desserts such as Dodol, Onde-onde,
Bubur Kacang, Pengat Pisang, and Sago Gula Melaka. To accompany the meal, an
exciting traditional performance awaits for you to experience during dinner
with traditional costumes and tools.
Available from 3 April to 2 May 2022, the Tradisi Warisan Buffet Dinner is
priced at RM158nett per adult and RM79nett per child. Early Bird promotion
is available for reservations made before 31 March 2022 at RM110nett per
adult and RM55nett per child. Marriott Bonvoy members and selected credit
cardholders can also enjoy discounts available. T&Cs apply. For
reservations or more information, please call +603 5891 8855 / 8888 or email
eatery.puchong@fourpoints.com.
Le Meridien Kuala Lumpur
brings to you their special buffet offerings themed Jemput Santap during its
popular buka puasa buffet spread at Latest Recipe, with over 200 stunning
food selections with 7nrotational menus. Highlights of the buffet include
fresh seafood, Japanese counter, live stations, and Malaysian favorites.
Executive Sous Chef, Chef Budiman will also be featuring his beloved recipes
including Rendang, Tandoori Murgh, Lemang with Serunding, Kerabu, Bubur
Lambuk, Mee Udang Bakar, and assorted kuih-muih.
Available from 3 April to 7 May 2022, from 6.30pm to 10.30pm, the Jemput
Santap Buffet Dinner is priced at RM188nett for adults and RM94nett for
children between 5 to 12 years old. Early Bird promotion is available for
reservations made before 14 March 2022 at RM138nett for adults and RM69nett
for children between 5 to 12 years old to enjoy the buffet dinner between 3
April to 2 May 2022. Marriott Bonvoy and Club Marriott members as well as
selected credit cardholders are entitled to a 20% discount. T&Cs apply.
For reservations or more information, please call +603 2263 7888 or email
dining.reservation@lemeridien.com.
This year,
Le Meridien Putrajaya
welcomes you to their 2022 Destinasi Rasa Buffet Dinner to distinguish
yourself from a culinary experience in an exclusive way with celebrity Chef
Naem. This time, Chef Naem brings to us his signature Ramadan dishes for us
to savor with its Rendang Pucuk Ubi, Kari Kambing Bakar, Rendang Hijau Itik
Salai, and more. Savor other culinary creations including Kambing Percik,
Udang Masak Ros, Rendang Kerbau, Asam Pedas Ikan Jenahak and more. The
wide-ranging buffet spread, featuring over 100 dishes, is rife with an array
of international and local flavors.
Available from 2 April to 1 May 2022, from 6.30pm to 10.00pm, the Destinasi
Rasa Buffet Dinner is priced at RM188nett per adult and RM94nett per child.
Early Bird promotion is available for reservations made before 30 March 2022
at RM148nett per adult and RM74nett per child. Marriott Bonvoy members are
entitled to a 20% discount and selected credit and debit cardholders can
also enjoy discounts available. T&Cs apply. For reservations or more
information, please call +603 8689 6888 / 6862 / 6847 or email
dining.lmputrajaya@lemeridien.com.
Ramadan Kampunglicious is back to treat you with the home sweet home tastes
of your kampung at
Palm Garden Hotel Putrajaya. The Executive Chef and team prepare kampung flavored cuisine from around
Malaysia and International dishes too, bringing you delicious Roast Lamb,
Juicy Satay, Curries, and Soups in the kawah (large wok), Ayam Golek, and
more on live stalls. Mouth-watering main dishes from our Malaysian ethnic
groups dominate the buffet with the likes of Kerutup Ayam Berempah, Gulai
Ikan Tongkol Dungun, Kam Heong Prawns, Braised Foo Chuk with Fish Paste,
Lamb Varuval, and many more.
Available from 4 April to 2 May 2022, the Ramadan Kampunglicious Buffet
Dinner is priced at RM128nett per adult and RM64nett per child. Early Bird
promotion is available for reservations made before 31 March 2022 at
RM98nett per adult and RM49nett per child. Marriott Bonvoy members are
entitled to a 20% discount barring the Early Bird period. For reservations
or more information, please call +60389432233 or +60163144101 or
dining.trbputrajaya@tributeportfolio.com.
Enjoy the holy month of Ramadan with a gastronomy buffet spread at
Putrajaya Marriott Hotel’s Zest Lifestyle Restaurant. Over 100 traditional Malay and Southeast
Asian dishes will be served including buka puasa delights – from varieties
of Lauk Kawah served with a bowl of aromatic flavored rice together with
ulam-ulaman and Sambal Belacan, Signature Roasted Whole Lamb served with
Warm Arabic Bread, as well as locals’ favorites such as Satay Kajang, Warung
Mee, and more. Durian lovers should not give this a miss either, as there
will be a myriad of desserts highlighting the King of Fruits, including
Cendol Durian, Serawa Durian, Durian Cheesecake, Durian Profiterole, Durian
Swiss Roll and so much more.
Available from 4 April to 2 May 2022, from 6.30pm to 10.00pm, the Pentas
Citarasa Buffet Dinner is priced at RM188nett per adult and RM94nett per
child. Early Bird promotion is available for reservations made before 28
March 2022 at RM148nett per adult and RM74nett per child. Marriott Bonvoy
members are entitled to a 20% discount and selected credit and debit
cardholders can also enjoy discounts available barring the Early Bird
period. T&Cs apply. For reservations or more information, please call
+603 8949 8888 (ext. 1028/1029/1888) or WhatsApp +6011 5685 5608.
Sheraton Imperial Kuala Lumpur Hotel
embraces the spirit of the holy month with a spread of sumptuous delicacies
at sundown with Selera Rasa Senja, a buffet dinner led by an avid culinary
expert Executive Sous Chef Hazif Ramli, and his team. The buffet offers a
wide selection of both local street specialties and international delicacies
as well as live cooking stations and mouth-watering desserts. With combining
efforts of their experienced culinary brigade, the hotel presents menus that
are surely tantalizing such as Chef Mutadza’s Kambing Panggang, Trio Siakap
Senja combining two cooking styles of deep-fried and oven-baked cooking
methods, Warong Omak Den with its Salai Special and assorted proteins to
choose from, and the ever-famous Pandan Onde-Onde with Gula Melaka
(live-action stall).
Available from 6 April to 2 May 2022, from 6.30pm to 10.00pm, the Selera
Rasa Senja Buffet Dinner is priced at RM198nett per adult and RM98nett per
child. Early Bird promotion is available for reservations made before 31
March 2022 at RM128nett per person. Marriott Bonvoy members are entitled to
a 10% discount for Silver Elite members, 15% for Gold Elite members, and 20%
for Platinum Elite members and above barring the Early Bird period.
Additionally, Club Marriott members are entitled up to a 35% discount, and
selected credit and debit cardholders can also enjoy up to 20% discount from
6 to 10 April 2022. T&Cs apply. For reservations or more information,
please call +603 2717 9933 / +6012 337 9980 or email
Kulsi.Essence@sheraton.com.
A twist is seen this year as Malaysians gather during this month of Ramadan
at
The St. Regis Kuala Lumpur’s Malam Warisan Melayu. This year, the journey through the 14 states of
Malaysia continues with a theme that can relate to many – fruits. Curated by
a team of chefs led by Chef Norazizi bin Taslim, you can look forward to
iconic dishes infused with delectable fruits such as starfruit, jackfruit,
star gooseberry (cermai), umbra fruit (kedondong), lychee, longan, and many
others. The must-have dish of the season is Executive Sous Chef, Norazizi
bin Taslim, assisted by Banquet Head Chef, Chef Mohd Ridzwan’s
melt-in-your-mouth, Perak Beef Short Ribs Rendang Tok with Honey Jackfruit.
Available from 8 April to 1 May 2022, from 6.00 PM to 10.00 PM, the Malam
Warisan Melayu Buffet Dinner is priced at RM248+ per person. All prices are
exclusive of 6% SST. For reservation or more information, please call +603
2727 6696 or email dining.kualalumpur@stregis.com.
The Westin Kuala Lumpur
offers you a generous buffet spread of various cuisines through The Westin
Bazaar, consisting of 24 Days, 20 Chefs, 380 Dishes, and 350 Ingredients.
Being the Captain of the Kitchen, Chief Executive Chef, Halim Chek
Lah's Classic Dulang Compose Kerabu promises a good selection of
Kerabu. Executive Sous Chef, Hamid Buyong champions the Spice of Clay and
hot dishes in The Westin Bazaar buffet spread. Fish Head Curry is a must-try
among the other signature dishes such as Briyani Rice with Chicken, Bindi do
Pyaza, and Chicken Tandoori Skewer. You can also find All Day Dining Sous
Chef Hafizi busy offering his signature dishes at the Smoked or Salai
Station. You can request for Kambing Golek Berempah Kuzi from Chef De
Cuisine, Firdaus, and try out the Chinese Duck Rice with Scallion by Chinese
Sous Chef, Steven Swee.
Available from 6 to 30 April 2022, The Westin Bazaar Buffet Dinner is priced
at RM188nett per adult and RM94nett per child (children below 6 can dine-in
for free). Early Bird promotion is available for reservations made before 5
April 2022 at RM128nett per adult. Marriott Bonvoy and Club Marriott members
are entitled to up to a 35% discount for up to 20 persons per bill and
selected credit and debit cardholders can also enjoy a 20% discount for up
to 10 persons per bill barring the Early Bird period. All prices are
inclusive of 6% SST. T&Cs apply. For reservations or more information,
please call +603 2773 8495, WhatsApp +6012 305 1715, or email
westindining@westin.com.
Aloft Langkawi Pantai Tengah
celebrates Ramadan the kampung style, bringing loved ones together to a
delicious dinner feast on the beautiful island of Langkawi. Dine-in at Nook
and admire the island’s beautiful sunset as Nookilan Citarasa Kampung
returns to tantalize your taste buds. Led by Chef Razif, the buffet
highlights include succulent Kambing Bakar and Ayam Bakar, Gulai Udang, as
well as local kuih-muih.
Available from 8 April to 2 May 2022, Nookilan Citarasa Kampung Buffet is
priced at RM68nett for adults, RM48nett for senior citizens, and RM34nett
for children. For reservations or more information, please WhatsApp +6012
204 2252 or email NoorAmira.Kasa@aloft.com.
The St. Regis Langkawi’s all-day dining restaurant, L’Orangerie is welcoming the Holy month with
a range of exquisite traditional Northern Malaysian culinary delights.
Staying true to the theme, the daily breakfasting at L’Orangerie presents a
specially curated Santapan Utara sharing set menu featuring quintessential
North Malaysian cuisine. The main courses include hearty favourites like
Ayam Goreng Berempah, Kerutuk Kambing, Ikan Balado and Udang Masak Ayam
Kunyit. The Santapan Utara set menu comes with Nasi Minyak, soup, refined
desserts such as Pengat Pisang, and assorted beverages, including their
signature St. Regis iced tea.
Available from 3 April to 2 May 2022, L’Orangerie Santapan Utara Sharing Set
Menu is priced at RM300.00 per set for 4 pax. For those who are looking to
breakfast in the comfort of their home, the team has also prepared Citarasa
Tradisi, an exclusive 3-tier tiffin carrier set of extraordinary Malaysia
favourites for takeaway. Drawing inspiration from local influence, the
3-tier tiffin carrier has been meticulously crafted for the modern
tastemakers with premium ingredients such as handcrafted lemang, ketupat and
wagyu beef rendang – a must-try. Available from 3 April to 4 May 2022, the
Citarasa Tradisi 3-tier Tiffin Carrier Set is priced at RM150.00 per tiffin
for 2 pax. For reservations or more information, please call +604 960 6666
or email Reservation.Langkawi@stregis.com.
The Westin Langkawi Resort & Spa
unveils a distinctive line-up of offerings to ensure this holy month is a
memorable one for you and your loved ones with its Renewal buffet spread.
Led by Executive Chef Zaihari @ Zack, the 5 rotational menu feast will
please your taste buds with the very best of traditional Malay cuisine and
international flavors, promising a wholesome dining experience. Apart from
traditional Malay cuisine, the buffet will also feature more than 150
delightful mixes of Middle East dishes, Western favorites, Indian fare, and
more. Among the main courses are Ayam Masak Lemak Cili Padi, Gulai Darat
Ikan Tenggiri Masin Bersama Pisang Muda, Daging Masak Hitam, as well as live
carving stations and noodle sections.
Available from 2 April to 1 May 2022, the Renewal Buffet Dinner is priced at
RM90.00+ per person. Reservations must be made in advance. For reservations
or more information, please call +604 9608888.
Buka puasa with The Mesh’s Selera Warisan Buffet Dinner at
Four Points by Sheraton Desaru
this Ramadan month. The talented culinary team is proud to present the
hotel’s inaugural celebration of the Ramadan buffet spread, with a selection
of over 100 traditional and international dishes including a live Arabic
Station, Hot Tandoor Station, Smokehouse Charcoal & Grill Selection,
Seafood on Ice, Local Salad Bar, as well as Sweet and Dessert Corner
offering an array of French Pastries and local desserts, amongst other
tantalizing selections.
Available from 7 April until 2 May 2022, from 6.00pm to 10.00pm, the Selera
Warisan Buffet Dinner is priced at RM128nett per adult and RM64nett per
child and senior citizen. Early Bird promotion is available for dine-in
between 7 March to 6 April 2022 at RM88nett per adult and RM44nett per child
and senior citizen. For reservations or more information, please call +6017
239 9163.
The Westin Desaru Coast Resort
announces a collaboration dinner on this holy month of Ramadan with
restaurateur and MasterChef Malaysia Judge, Chef Adu Amran. Throughout the
Ramadan season, the resort will play host to the guest chef at their
Gandingan Citarasa Air Tangan Chef Adu Buffet Dinner. You will delight in a
myriad of selections presented featuring a Chef Adu Specialty corner
exclusively serving his signature dishes and appetizers, complemented by the
resort’s stalls offering Sup Gearbox, Aneka Sate, Kambing Golek, Ulam-ulaman
Desa, Bubur Lambuk Ayam, Rendang Sapi Ala Minang and more.
Available from 3 April to 2 May 2022, the Gandingan Citarasa Air Tangan Chef
Adu Buffet Dinner is priced at RM148+/person. Early Bird promotion is
available for reservations made before 31 March 2022 at RM120+/person.
Marriott Bonvoy members are entitled to a 10% discount for Silver Elite
members, 15% for Gold Elite members, and 20% for Platinum Elite members and
above barring the Early Bird period. Additionally, Club Marriott members and
Maybank Credit Cardholders are entitled to a 15% discount. T&Cs apply.
For reservations or more information, please call +607 838 3333, WhatsApp
+6019 755 0283 or email sales.desaru@westin.com.
Spice up your Ramadan this year with authentic Malay cuisine at
Courtyard Penang. With the “serve-in-a-tray” concept, the Signature Dulang Set comes with a
lavish spread of over 10 dishes which includes traditional Malay dishes like
Kambing Bakar Madu – BBQ Lamb with rainforest honey and five-spice flavor,
Daging Rendang Tok Perak – Stew beef fillet in spices, turmeric leaf, and
brown coconut sauce, Udang Raja Sambal Petai – King prawn with sambal
village bitternut, Gulai Hijau Nangka Muda – Young jackfruit curry with
quail egg, Kalio Ayam Kampung Seri Menanti – Stew free-range chicken in
coconut, turmeric, chili, kaffir lime, and young papaya, Ikan Gulung Bakar
Assam – Baked sea bass rolled wrapped in pandan leaf with chili and tomato
salsa, Chap Chai Pulau Mutiara – Stir-fried farmer mixed vegetables with
lotus root and young bamboo shoot, Kerabu Pucuk Paku Kampong – Fiddlehead
fern salad with tuna and brown coconut and Sup Ayam Selasih – Slow-braised
black chicken soup in local spices. The set also comes with steamed fragrant
basmati rice, dessert, and beverage.
Available from 8 April until 8 May 2022, from 7.00pm to 10.00pm, the
Citarasa Nusantara Dulang Dinner is priced at RM99.99+ per set. For
reservations and more information, please call +604 297 2300 or email
cy.pency@courtyard.com.
Le Meridien Kota Kinabalu
embraces the spirit of thanksgiving with its Syukuri Ramadan Bersama LMKK,
an All You Can Eat Sungkai buffet featuring healthy and savoury dishes at
the hotel’s restaurant, Latest Recipe. The concept behind Syukuri Ramadan
Bersama LMKK was inspired by the nation’s medical front-liners who helped
the country move forward since the emergence of the pandemic and will
feature unique offerings such as Kambing Bakar Kukus Berempah, Gulai Lemak
Cili Padi Daging Salai, Ayam Percik Golek, Shawarma, Mala Szechuan Cuisine,
and even a Smoke Barbeque House. Not forgetting, the classic Ramadan
favorites include Le Méridien Kota Kinabalu’s Signature Gearbox, Kawah
Brothers Special, and many more. The All You Can Eat Sungkai Buffet Dinner
is priced at RM158nett per adult and RM68nett per child.
Early Bird promotion is available for reservations made before 2 April 2022
at RM128nett per adult. For those wishing to berbuka puasa in the comfort of
their home, Le Méridien Kota Kinabalu is also offering two types of
Take Away Sets – Set A priced at RM280nett, and Set B priced at RM360nett.
For reservations or more information, please call +608 832 2238 / +6019 897
2258 or +6013 886 6054 for takeaway orders.