Resepi Soto Daging Lembu Australia (Sabah Style) | Australian Beef Soto

Resepi Soto Daging Lembu Australia

Resepi oleh Chef Jason Manson


Bahan A
400 gm daging lembu Australia Halal (dihiris)
750 gm Bihun hoon (dikisar)
150 gm Timun (hiris nipis)
150 gm taugeh
5 biji telur rebus
2 sudu besar minyak masak
50 gm daun ketumbar
50 gram bawang merah
3 biji limau nipis (dibelah dua)

Bahan B (stok sup daging lembu)
1.5 liter Air
6 ketul daging lembu
1 ikat sup bunjut

Bahan C (Bahan kisar)
3 batang serai
3 ulas bawang merah
2 inci halia
2 ulas bawang putih
2 inci kunyit segar


Cara memasak:
1) Panaskan periuk bersaiz sederhana, masukkan minyak masak dan tumis bahan C
2) Setelah pes dimasak, masukkan stok sup daging. Masak selama 10-15 minit. Perlahankan api dan biar sup mendidih.
3) Untuk penyediakan masukkan bihun ke dalam mangkuk hidangan, masukkan timun yang dihiris, tauge di atas mi.
4) Masukkan daging lembu yang telah dihiris dalam kuah yang telah mendidih selama 1 minit, angkat kepingan daging lembu yang dimasak atau separuh masak dan letakkan di atas mi.
5) Tuangkan sup daging lembu.
6) Hiaskan dengan ketumbar cincang, bawang merah dan bawang gereng dan hirisan limau nipis.


Chef Jason’s Australian Beef Soto

Sabah Style Beef Soto served with sliced beef and vermicelli noodles

Ingredients:
400 gm Chilled Halal Australian beef slices
750 gm Vermicelli noodles (Mee hoon), blanched
150 gm Cucumber, thinly sliced
150 gm Beansprout, remove ends
5 nos Egg, boiled
50 gm Cilantro, slice for garnish
50 gm Spring onion, sliced for garnish
3 nos Lime, cut half
2 tbsp Cooking oil

To make beef broth stock
1.5 liter Water
6 cubes Beef stock
1 Pcs Sup bunjut (herb bouquet consist of cinnamon stick, star anise, and cardamon)

Blend together
3 pcs Lemongrass
3 cloves Red shallot
2 inches Ginger
2 cloves Garlic
2 nos Turmeric fresh

Method:
1. Pre-heat a medium-size stockpot, add cooking oil and start to saute the blended ingredients.
2. Once the paste is cooked, add the beef broth stock and cook the stock until the stock is boiling and well cooked. The broth (soup) will cook for about 10-15 minutes. Reduce the fire to simmering.
3. To prepare the beef noodle soup, start to assemble the dish. Place the vermicelli in a serving bowl, add sliced cucumber, bean sprouts on top of the noodle.
4. Blanch the raw sliced beef in the simmering hot beef broth for at least 1 minute, remove cooked or partly cooked beef slices and place it on top of the noodles.
5. Pour 1-2 scoops of noodle broth on the cooked sliced beef and noodles.
6. Garnish with chopped cilantro, spring onion, and fried shallots. Place a 1/2 lime on the side.

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