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Hi Korang! Dah makan? Suka makan tak? Tak lengkap rasanya kalau tak ada pencecah yang paling popular iaitu sambal belacan ketika makan. Tak kiralah sambal jenis apa pun, sambal adalah iringan yang serba boleh dan sesuai digunakan sebagai pembuka selera. Sambal tumis, sambal hijau, sambal kicap pedas, sambal asam pedas, sambal petis dan bermacam-macam lagilah jenis dan cara orang buat sambal sebagai penyedap. Tak lalu makan, kalau takde rasa pedas semasa makan. Sebelum ni, dah pernah post pasal sambal tumbuk ikan bilis. Kalau nak throwback, bolehlah klik SINI!

Kebetulan ada kawan Kak Bell bagi 2 biji mangga yang dah masak. Lama sangat tersimpan dalam peti sejuk sampai masuk ranum dah dibuatnya. Jadinya, semalam Kak Bell buat sambal bilis mangga untuk makan malam bersama dengan sup telur. Memang terangkat lah pedasnya. Walaupun pedas, sampai berpeluh-peluh masa makan, tetap menambah nasi dibuatnya. Ada beberapa panduan dalam membuat apa jua jenis sambal ni, cili kering atau cili hidup mestilah digoreng dahulu, baru ditumbuk atau dikisar. Dengan cara ini, pemakannya tidak mudah sakit perut serta sambal pula akan tahan lebih lama. Pernah dengar tak petua orang-orang tua, kalau nak buat sambal mesti guna kuantiti cili dengan yang ganjil? Kak Bell tak pasti pula petua ni nak untuk hasilnya sambal yang lebih sedap dan pedas atau untuk kurangkan kepedasan cili, selain jangan buangkan tangkai cili padi tu semasa menumbuk sambal. Cuba korang bagitahu Kak Bell apa tujuan petua ni ek?

Ramai pulak yang terliur bila Kak Bell postkan gambar sambal bilis mangga ni semlam. Nak resepi katanya. Actually buat macam mana pun boleh je. Campak je semua bahan yang dah digoreng terlebih dahulu, tumbuk kasar dan letakla sedikit garam dan gula. Apapun, bolehlah korang tengok resepi Kak Bell ni. Btw, sambal yang ni tak gunakan belacan.

Bahan-bahan:

1 mangkuk kecil ikan bilis -dibersihkan

2 biji mangga *Kak Bell guna mangga masak

1 biji bawang besar di potong 4

10 biji cili padi hijau dan merah

Garam sekucup rasa

Sedikit minyak untuk menumis

Cara membuat:

1) Potong buah mangga (saiz mengikut kesesuaian).

2) Bersihkan ikan bilis, toskan.

3) Goreng ikan bilis hingga garing dan ketepikan

4) Kemudian goreng pula cili padi dan bawang merah dengan sedikit minyak hingga layur. Angkat dan ketepikan

5) Tumbuk cili padi dan bawang sehingga lumat. Kemudian masukkan ikan bilis dan tumbuk kasar-kasar.

6) Akhir sekali masukkan hirisan pelam, tumbuk kasar atau ratakan.

7) Perasakan dengan garam dan gula sekiranya perlu.

TIPS!

Boleh tambahkan tomato dan juga belacan yang dah disangai.
Gunakan juga tangkai cili padi untuk menyambal, tak payah buangkan.
Kurangkan minyak semasa menumis, supaya sambal tahan untuk tempoh lebih lama.
Boleh perahkan limau nipis atau limau kasturi jika suka.

Nanti bolehlah komen entri ni pasal petua tu ye. Amacam sedap tak sambal yang korang buat tu?

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Hi Everyone! Have you ever been to a circus performance? I have never in my life been to any of the circus show. I love to watch the circus performances, but not to circuses that use animals! I am against animal abuses. So, lucky me had the invitation to the sneak preview of Cré Arts Asia performances during the press conference on the 7th of September 2017, happened at Vibes Club, KL.

Cré Arts Asia is Southeast Asia’s largest contemporary, modern circus troupe embraces environment-conscious message in inaugural performance. Established in 2011 as ‘Collision Arts Asia’ evolving into 'Viva Circus Festival' to presently known as collaborative entity CRE Arts Asia. Cré Arts Asia is a collaboration between two of Malaysia’s leading homegrown performing arts studios, namely, Viva Circus, an award-winning physical arts theatre company; and Psycusix, Malaysia’s leading modern and contemporary circus performing group.

Cré Arts Asia will be performing for the first time in Malaysia at the Kuala Lumpur Performing Arts Centre (KLPAC) from 29 September to 1 October 2017. The three-day performance dubbed Cré or ‘earth’ in Old Irish, promises spectacular displays of gravity-defying performances and extraordinary feats of the human body, all set within stunningly beautiful backdrops that are a mainstay of contemporary performing arts.

As its namesake suggests, Cré is primarily themed to showcase the beauty of Mother Earth, interpreting the natural elements of air, water, earth and fire through the use of the human body as a medium. Throughout the course of the show, the audience can look forward to breathtaking aerial acrobatics, contortions, mesmerizing dance performances and much more. Below are their visual circus feast that comes with a Noble Message and let us check on their inspiring promo.

AIR

All life begins with AIR, it creates water and the oceans we evolve from. This is how our hero's story begins.

WATER

The ocean, an abundance of WATER, a place where life first evolved. Witness our hero grow and awaken his consciousness of the world around him.

EARTH

Mother EARTH nurtures life and all life has a purpose in the balance of nature. Watch our hero explore the wonders of nature on land and consequently discover his own purpose.

FIRE

Introducing mankind who bring FIRE and their thirst for war. Our hero finds the courage to follow his purpose and stand up to man in a battle to stop them in their path of destruction.

Rebirth

The fire clears and allows new life to emerge. CRE triumphs over man and life resume stronger than before.

After the introduction of Cré Arts Asia, all of us enjoyed the preview of what is to come in their showcase.

Top Left - Jack (dragon staff), Kitt Woo (aerial net), Izzat Farhan (dragon staff)

Bottom Left - Sharm Noh (flow wand), Faris Nasir (fiberflies), Chloe Tan (flow wand)

Izzat Farhan - Pyrotechnic Poi

Here you can watch some of the performances that have been showcased during the event.

Chris Lo, Event Director of Creative Events Solution Sdn Bhd, the organizer of Cré, said, “The talents that are on display at Cré are truly world-class. In fact, some the performers featured have won several international accolades and have performed at renowned venues across the world.”

From Left - Creative Director : Shan Nana Liew, Aifique Khaikal

Aifique Khaikal - Creative Director

Chris Lo, Event Director of Creative Events Solution Sdn Bhd

“The experience and expertise of Viva Circus and Psycusix in putting up a quality performance that come with both the thrills and the depth in story-telling is also second to none. With both physical arts powerhouses coming together, Cré is indeed a must-not-miss experience that is suitable for all. Families, especially those with young kids, will find the show highly entertaining and meaningful,” he added.

From left to right

Johnny Ong Jenn Uei - Breakout Creative and Operation Director

Chris Lo - Production & Event director ; Vibes Club Owner

Shan Nana Liew - Creative Director

Aifique Khaikal - Creative Director

Yiki Chan - Producer & Marketing Manager

Elvin Chua - Butchers Cafe Floor Manager

Cre Arts Asia will be donating part of the proceeds from ticket sales to International Medical University Malaysia (IMU) Chariofare, the largest fundraising event at IMU.

Tickets for Cré are available for RM98 (Fire), RM128 (Water) and RM168 (Earth). Tickets for kids below 12 years of age are available for RM68 (Water & Earth Only). Fire seats are free-seating while Water & Earth seats are numbered. Those who purchase their tickets early, from now until 14 September 2017, can enjoy the Early Bird Promo for only RM108 (Water) and RM148 (Earth). A Special Package Promo is also available where the purchase of five (5) Earth tickets will be entitled to one (1) additional FREE Earth ticket.

Here are the steps guide in purchasing your ticket:

1) Click link here

2) Sign up as member

3) Choose the showtimes

4) Show map to select seat

5) Add to cart & continue to chek your purchase

6) Make payment by credit card/pay pal

For tickets and more information on Cré, please visit www.crearts.asia or contact +60176466469 or email CREARTSASIA@gmail.com